Powered by
Curated by Alberto Cottica
UNDP Global Accelerator LabCold chains are a major driver of the greenhouse gases emissions of global food systems. Renewable energy-powered dryers and traditional solutions for cooling provide affordable, sustainable alternatives to fossil-fuel based cold chains.
Search through all the items that are part of this board.
Some content may be restricted. Please log in to access all features.
Amélioration de l'hygiène du séchage des produits agro-alimentaires, réduction du temps de séchage, faible consommation d'énergie, la qualité des produits séchés, amélioration du revenu des transforma…
Ce séchoir solaire solaire permet de sécher 150 à 200 kg des légumes de viandes, etc. Du coup, cette innovation participe à la lutte contre la faim. Elle permet aussi de conserver les légumes et les u…
A drying system for fruit and vegetables which conserves them in their natural form keeping it dry and can be consumed in seasons of lack. The sun is a healthy and renewable source of energy. Soukaina…