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Warusi is a wild vine and a natural herbal remedy for debility especially fatigue muscle pain, diabetes, hypertensions, lameya, cold and flu, cleaning the body from toxic fluid, knee pain, tiredness, headaches, cancer impotency, cleans the uterus, prevents blood clots among many other ailments.
Warusi is brewed here in spring water for 4-6 hours over an open fire using firewood in a Bombay pot. Both the leaves and vines are brewed together in order to extract the juices. The pot is sitting on top of an outdoor concrete block/stone stovetop
Warusi has to sit overnight to cool and the next day it is packed into bottles that their clients have over time provided the sellers with.
One of the workers with a sackload of Warusi. Currently, the business is looking into setting up an organic farm of this herbal juice. For the time being, the worker goes into the forest and collects them since Warusi grows wild and in abundance.
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