Artisanal electric mill designed and handcrafted by local workers in Thies, around 70 kilometers away from Dakar. These machines are destinated to local rural communities who have no access to modern imported machineries and rely on the local community artisans for this essential equipment. A variety of local meal or micro agricultural entrepreneurship require the transformation of the harvested cereals. These artisans also use recycled materials like wheels and iron sheets as components of the mill.

Relieves women from the hassle and painful work of manually treating and transforming local cereals both for household consumption and sales.

Local communities have the ability to find very adapted solutions to more or less complex challenges. Access to training and education can enhance the creation and innovation capacity for more sustainable solutions.